Certification and quality
Our production and logistics meet strict food safety standards. Below is an overview of the certifications kebab businesses can rely on.
HACCP — food safety
HACCP (Hazard Analysis and Critical Control Points) is a food safety management system. We monitor and control every critical point of the production process — from raw material intake through production and packaging to storage and dispatch.
- Raw material checks on intake
- Traceability of every batch
- Regular hygiene audits
Halal certification
All meat is Halal-certified and processed in accordance with religious requirements. The certification covers meat origin, slaughter method and the entire production process, giving your customers full confidence.
- Certified meat origin
- Halal slaughter and processing
- Separated production flow
Unbroken cold chain
Meat is deep-frozen to −18 °C and kept in an unbroken freezing chain from production to your business. We deliver with our own refrigerated vehicles across CZ and SK.
- Storage at −18 °C
- Own refrigerated vehicles
- Temperature control during delivery
Need certificates for your records?
We are happy to send copies of valid certificates on request.
Contact us